Vivi Kola was launched in 1938 as the first Swiss kola. As the main sponsor of the Tour de Suisse, the brand achieved breakthrough success in the 1950s. From then on, Vivi Kola enjoyed great popularity and became one of the most successful beverage brands in Switzerland. Unfortunately, production was discontinued in 1986, but in 2010, Christian Forrer revived this beloved traditional drink. Since then, the portfolio has expanded to include various organic beverages, such as Vivi Soda Blood Orange-Ginger, made with organic blood oranges from Sicily and organic ginger from the Zurich lowlands. Sustainability and transparency are very important to the company, and the products are produced in a CO2-neutral manner, maintaining a close relationship with fruit juice suppliers. Today, the office is located in the SBB workshop area, and fans can regularly purchase drinks directly at the Vivi ramp and engage with the Vivi team.